5 restaurant & food service jobs found in Wichita Falls, Texas

Spherion is hiring Dietary Aides for a local housing community in Wichita Falls. Hiring for part time and full time openings, call the office for specific shift availability.Responsibilities:1. Processes dietary orders, diet order forms, and census sheets.2. Kardex entrees, menus and other related duties to the care residents.3. Writes modified diets with guidance from the Consulting Dietitian for new admissions according to established patterns in the ?sp

Spherion is hiring Waitstaff for a local housing community in Wichita Falls. Call the office for specific shift availability.Responsibilities:- Courteously and professionally serves all residents and their guests meals in the dining room- Help clean in the kitchen- Maintains a neat and orderly work area- Informs the Director of Dining Service or Dining Hostess of food needsWorking hours: 6:00 AM - 7:00 PMSkills:-Food service experience preferred-Communicat

Spherion is hiring a Dishwasher for a local housing community in Wichita Falls. The working schedule is full time 4 days on 2 days off a week from 10:00am - 7:30pm.Responsibilities:-Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition-Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment-Ens

Spherion is hiring an experienced Prep Cook for the bakery and salad bar.The work schedule is 4 days on 2 days off weekly rotation from 6:00am - 2:00pm, with pay ranging from $12-13/hr depending on baking experience.Responsibilities:- Prepares the salad bar for all meals and bakes items for the residents in accordance with production sheets, standardized recipes, preparation methods, portion control, time schedules and sanitary standards as well as serving

Spherion is hiring an experienced cook for a local community in Wichita Falls. The cook will be responsible for preparing food for all residents in accordance with dietary spreadsheets and production sheets, standardized recipes, preparation methods, portion control, time schedules, and sanitary standards as well as serving procedures.The work schedule is 4 days on 2 days off weekly rotation from 10:30am - 7:00pm, with pay ranging from $12-13/hr depending