- Develops and implements quality standards and quality assurance and control systems in compliance with applicable regulations- Ensures products adhere to company and industry quality standards- Brainstorms ideas to create solutions for identified problems- Formulates a strategic plan to increase productivity in the business- Documents results and findings after inspections are carried out- Implements a working system to ensure conformity and accuracy in the production process- Implements, trains, and manages processes to ensure that products meet required specifications for quality prior to delivery- Monitors and analyzes quality performance and determines quality metrics for all procedures- Inspects and tests equipment, processes, and products to ensure quality specifications are met- Collaborates with operations to develop and implement controls, and improvements- Communicates and makes sure that all personnel are trained on new directives, policies, or procedures- Identifies quality defects and food safety issues and other problems, particularly when problems recur in multiple products; recommends solutions to these issues- Participates in all internal, regulatory, third party, supplier and customer audits and inspections, and corrective action response and prepares necessary documents- Performs root-cause analysis investigations for customer complaints, out of specification material and quality failures- Maintains QA Programs- Performs QA day-to-day activities- Inputs data electronically and provides feedback on trends for sanitation, operations, and quality reports- Able to lead or work as a team in order to complete tasks- Comprehensively reviews and approves all documents for accuracy- Attends meetings, takes minutes and disseminates information through team members as well as other departments- Performs other duties as assigned
1-4 years
- High proficiency in computer technology and systems operations- Superior verbal and written communication and interpersonal skills- Excellent interpersonal and organizational skills with strong attention to detail and accuracy- Excellent analytical, decision-making, and problem-solving skills- Excellent written communication and proofreading skills- Ability to work efficiently in a dynamic fast-paced environment
- Effective time management skills and the ability to meet deadlines- Comprehension of FDA regulations and directives, Good Manufacturing Practices, federal regulations, HACCP, and OSHA- Extremely focused on personal and food safety- Excellent attendance and reliability- Undergraduate degree in Food Science, Chemistry, Biochemistry, Biology, Engineering or relevant degree and 3-5 years work experience in related field- Extensive experience in a quality assurance environment required
Bachelors
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