6 Permanent jobs found for you

Spherion is searching for an ideal Senior Buyer with experience in the Travel and Hospitality space. Hybrid opportunity! Office is located in Naples, FL.Responsibilities:Align procurement strategies and plans with company goals and objectives.Identify and evaluate potential suppliers, negotiate contracts, terms, pricing, and agreements to secure favorable terms and conditions.Manage and maintain relationships with existing suppliers, addressing any issues

The Altoona Spherion Office is seeking a Part--Time Cook in the Altoona Area. What's to Know? Immediate Opening Weekly Pay + Benefits Day Shift Two Days per Week Essential Functions: Part Time Cook will prepare and cook food in a cafeteria like setting. EXPERIENCE required. Must be able to follow directions. Good Attendance required. Ensure food is up to safety standards. $17-$20.00 an hour For m

Part-time Event Staff/Vendor Worker will work various Tradeshows, Fairs, Retail Kiosks and other events. At these events, Event Staff will be responsible for promoting our image, products, and services and will obtain accurate customer information and schedule sales appointments. May require assisting in the setup and teardown of display at times Perks:This is a DIRECT HIRE position, meaning you work for the company directly on day one.This is a Part-Time

***Located in Tyler and Longview***The General Manager will be responsible for overseeing all aspects of operations, ensuring exceptional customer service, managing inventory effectively, and maintaining high standards of kitchen management. This role requires a strong background in team management, hospitality, and a passion for delivering outstanding service.Responsibilities:Manage the daily operations of the restaurant, including front of house and back

Spherion Staffing is looking for a couple Service Technicians to add to an already dynamic team in Fargo. As a Technician you will be diagnosing, repairing, and providing planned maintenance on a broad range of cooking, refrigeration, and dishwashing equipment handling 2-3 jobs/day. On-the-job training with available on-demand technical support as well as ongoing formal hands-on and classroom training at our National Training Kitchen. Professional CFESA

The General Manager will be responsible for overseeing all aspects of operations, ensuring exceptional customer service, managing inventory effectively, and maintaining high standards of kitchen management. This role requires a strong background in team management, hospitality, and a passion for delivering outstanding service.Responsibilities:Manage the daily operations of the restaurant, including front of house and backof house areasProvide exceptional c