The General Manager will be responsible for overseeing all aspects of operations, ensuring exceptional customer service, managing inventory effectively, and maintaining high standards of kitchen management. This role requires a strong background in team management, hospitality, and a passion for delivering outstanding service.Responsibilities:Manage the daily operations of the restaurant, including front of house and backof house areasProvide exceptional c
The General Manager will be responsible for overseeing all aspects of operations, ensuring exceptional customer service, managing inventory effectively, and maintaining high standards of kitchen management. This role requires a strong background in team management, hospitality, and a passion for delivering outstanding service.Responsibilities:Manage the daily operations of the restaurant, including front of house and backof house areasProvide exceptional c
Love to cook? Come join our team and learn from one of the best Chefs in Indiana. Part- time or Full-time positions available. 2 years of cooking experience is required.Great Pay, Flexible scheduleJob Type: Full-timePay: $16.00 - $20.00 per hourResponsibilities:Food preparation in a fine dining Country Club environmentWorking hours: 2:00 PM - 10:00 PMSkills:1-2 years of experienceFlexible schedulingEmployee discountsEducation:No Degree RequiredExperience:1
Love to cook? Come join our team and learn from one of the best Chefs in Indiana. Part- time or Full-time positions available. 2 years of cooking experience is required.Great Pay, Flexible scheduleJob Type: Full-timePay: $16.00 - $20.00 per hourResponsibilities:Food preparation in a fine dining Country Club environmentWorking hours: 2:00 PM - 10:00 PMSkills:1-2 years of experienceFlexible schedulingEmployee discountsEducation:No Degree RequiredExperience:1
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