Proficient in operating and troubleshooting multiple pieces of equipment efficientlyPerform package change over on multiple pieces of equipmentPerforms necessary pre-operation activities to ensure proper equipment startup andoperation on assigned equipmentOperates assigned equipment and monitors equipment during operation to ensurequality production and minimal unplanned stopsCommunicates with team members and support teams to ensure continuous productionof the correct product at high quality levels with minimal wasted time and materialsMaintain logs and required recordsNotify management of any source loss or misuse, including bad labels, product, etc.
1-4 years
.Knowledge of safety procedures related to machine operation, ensuring a safe working environment at all times.Ability to identify machine malfunctions or process inefficiencies and troubleshoot or adjust to resolve issues promptly.Understanding of machine functions, electrical systems, and automation technologies used in production lines.Capable of managing time effectively to meet production goals while maintaining product quality.
Minimum age 18 years oldRegular and prompt attendance is an essential function of the jobAbility to maintain safety and security of Company assetsWillingness to work weekends, holidays, or flexible schedule as required.Ability to work with all functional team membersEffective communication skills and problem solving.Reports any Food Safety/ Quality issue or potential issue to management.Ability to lift, push, or move 10-15lbsAbility to climb, bend, or squat when necessary to navigate machineryRepeated standing and walkingFrequent exposure to water, steam, and heat.
High School
We are here to help you with your questions.