Managing the operations and restaurant staffLooking for someone that is familiar with high volume of sales.Deliver high quality products in a clean, professional and safe environment.Maintain day-to-day financial controlsCreate and manage staff schedulesInterview, hire, train and write-up staffExercise proper food handling, equipment maintenance and facility managementSet the tone for the fun, family environment in the restaurant
4-7 years
Ability to lead, motivate, and manage a diverse team.Excellent delegation skills to ensure efficient task management.Conflict resolution skills to handle staff disputes and issues.Commitment to delivering excellent customer service.Ability to handle customer complaints and feedback professionally.Knowledge of customer service principles and practices.Familiarity with point-of-sale (POS) systems and restaurant management software.Basic computer skills, including proficiency in Microsoft Office or similar tools.Ability to leverage technology for operational efficiency and customer engagement.
The ideal candidate should have successful previous management experience in a Quick Service Restaurant settingExceptional skills in the areas of coaching and training, customer service, organization and planning,The ability to accomplish sales and profit goals.Knowledge of health and safety regulations and ensuring compliance.Ability to enforce food safety standards and hygiene practices.Familiarity with employment laws and regulations.
High School
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