Supervisory Responsibilities:- Establish clear channels of communication with employees to ensure information flows appropriately- Oversee and manage employees' performance, provide guidance, support, identify development needs- Maintain a positive working environment- Ensure team is running effectively to meet daily tasks- Document SOPs, procedures, and best practicesDuties/Responsibilities:- Identify/troubleshoot equipment that are under performing- Maintain all regulatory, customer, and in-house paperwork as required- Implement improvement plans that optimize resources and KPIs- Assist management as needed to support projects and other initiatives as assigned- Set up, sterilize, operate, continuously monitor aseptic filling equipment, batching equipment, and packing equipment- Conduct required periodic packaging integrity testing and weight checks, and metal detection using established validation methods- Ensure that the correct packaging materials are being used for the product being produced. - Track and document machine/equipment down-time- Ensure a supply of hydrogen peroxide to the filling machine for material sterilization- Work with engineering to perform PMs, improve/update/complete and establish proper PM frequency on your designated equipment- Know how to use LOTO (lockout Tagout) and apply it correctly- Use and apply 5S standards to their work areas- Understand/communicate machine/line-specific KPIs and report to management- Own daily performance KPIs for multiple production lines- Ability to multi-task and prioritize; strong time management skills with the ability to work without extensive supervision- Understand and adhere to all safety guidelines and GMPs (Good Manufacturing Practices)- CIP, COP, and SIP before and after production- Assist in allergen monitoring programs- Assist engineering in routine PM?S- Sanitation- Forklift duties- Housekeeping- Troubleshooting- Batching & Processing assistance- QA monitoring and recording assistance- Uphold SQF requirements including promotion of a strong & positive food safety culture- Active involvement in implementation, upkeep and continuous improvement of food safety as part of an interdisciplinary team- Stewardship for our B-Corp mission to promote worldwide health and wellness by fostering the delivery of high quality, healthy foods through sustainable methods.
4-7 years
- Thorough working knowledge of all current OSHA and Safety Standards- Attention to detail- Must work well in teams and demonstrate behavior conducive to promoting strong teamwork- Must possess a positive attitude in a fast-paced production environment
- Leadership / Management Experience- Food Production Experience- Manufacturing Experience
High School
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